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Copper Non-Stick 4pcs Cookware Set
Copper Non-Stick 4pcs Cookware Set
Copper Non-Stick 4pcs Cookware Set
Copper Non-Stick 4pcs Cookware Set

Copper Non-Stick 4pcs Cookware Set

Regular price RM117.70 SALE


Specs

Delivery & Shipping:

  • 100% Safe & Secure Shipping
  • Guaranteed Delivery within 14 days

Returns & Refunds:

  • 14 days refund/returns for damanged/incomplete products.
    *Refer to Returns Policy

Consists of: 1 - Quart Saucepan with Lid, 2 - Quart Saucepan with Lid, 4 - Quart Dutch Oven with Lid and 8 Inch Saute Pan

Dimension: 1- Quart Saucepan (L 29cm x Diameter 15cm x Depth 6.5cm) Lid (Diameter 15cm x H 5cm), 2 - Quart Saucepan (L 36cm x Diameter 19cm x Depth 7.5cm) Lid (Diameter 19.5cm x H 6cm) 4 - Quart Dutch oven (L 36cm x Diameter 23cm x Depth 9.5cm) Lid (L 23.5cm x H 7cm), 8 inch Saute pan (L 34.5cm x Diameter 20cm x Depth 3.5cm)

Diameter:

Colour/Pattern: Copper

Exterior Material: Aluminium

Interior Material: Non-stick

Handle Material: Non-Slip

Weight: 3300g

*The price above may differ from prices in store as it may include import duties at specified rates as per Customs Duties Order 2017. Our physical store excludes this as it is located on a duty free island where import duty is not applicable.

Description

Idaman Suri's cookware set comes with a non-stick interior coating which uses less or no oil thus, promoting a healthy lifestyle. The handle is heat resistant and is designed for comfort and it is durable and has anti-scratch qualities. This cookware is easy to clean and provides a quick and even heat distribution. It's true. Cooking has never been this easy!

Care Instruction: Suitable to be used on low to medium heat. Do not leave empty cookware on a hot burner or allow it to boil dry. Do not keep liquid or food which contains salt in the cookware for a long while. Use wooden or plastic utensils only. After cooking, place the pan on a heat-resistant surface to cool entirely before placing water/washing it. Please wash with soapy water and dry thoroughly before first use. Avoid scrubbing the surface with a steel wool pad. Do not use strong acid or alkaline. Wipe with a sponge or a soft cloth using a mild detergent. If the cookware develops a white film residue due to minerals in the water, it can be removed by rubbing the surface with a little lemon and vinegar. For best results, apply a thin layer of oil on the surface and heat the cookware


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