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Enamel Frypan with Non-Stick Coating 20cm
Enamel Frypan with Non-Stick Coating 20cm
Enamel Frypan with Non-Stick Coating 20cm
Enamel Frypan with Non-Stick Coating 20cm
Enamel Frypan with Non-Stick Coating 20cm
Enamel Frypan with Non-Stick Coating 20cm

Enamel Frypan with Non-Stick Coating 20cm

Regular price RM37.90 SALE


Specs

Delivery & Shipping:

  • 100% Safe & Secure Shipping
  • Guaranteed Delivery within 14 days

Returns & Refunds:

  • 14 days refund/returns for damanged/incomplete products.
    *Refer to Returns Policy

Consists of: 1 Frypan

Dimension: L 38cm x Depth 5cm

Diameter: 20cm

Colour/Pattern: Black

Exterior Material: Aluminium

Interior Material: Non-Stick

Handle Material: Non-Slip

Weight: 450g

*The price above may differ from prices in store as it may include import duties at specified rates as per Customs Duties Order 2017. Our physical store excludes this as it is located on a duty free island where import duty is not applicable.

Description

Idaman Suri's Dupont Teflon fry pan comes with a non-stick interior coating which uses less or no oil thus, promoting a healthy lifestyle. This frypan is easy to clean and provides a quick and even heat distribution. The handle is made out of a non-slip material that ensures smooth handling. It's true. Cooking has never been this easy!

Care Instruction: Suitable to be used on low to medium heat. Do not leave empty cookware on a hot burner or allow it to boil dry. Do not keep liquid or food which contains salt in the cookware for a long while. Use wooden or plastic utensils only. After cooking, place the pan on a heat-resistant surface to cool entirely before placing water/washing it. Please wash with soapy water and dry thoroughly before first use. Avoid scrubbing the surface with a steel wool pad. Do not use strong acid or alkaline. Wipe with a sponge or a soft cloth using a mild detergent. If the cookware develops a white film residue due to minerals in the water, it can be removed by rubbing the surface with a little lemon and vinegar. For best results, apply a thin layer of oil on the surface and heat the cookware