Idaman Suri's frying pan has an outer layer of galvanised steel which ensures it's stability and durability. The handle is made out of bakelite which is heat resistant and comfortable. This frying pan requires minimal oil while cooking and it is easy to maintain and takes less space in your kitchen.
Care Instruction: Suitable to be used on low to medium heat. Do not leave empty cookware on a hot burner or allow it to boil dry. Do not keep liquid or food which contains salt in the cookware for a long while. Use wooden or plastic utensils only. After cooking, place the pan on a heat-resistant surface to cool entirely before placing water/washing it.
Please wash with soapy water and dry thoroughly before first use. Avoid scrubbing the surface with a steel wool pad. Do not use strong acid or alkaline. Wipe with a sponge or a soft cloth using a mild detergent. If the cookware develops a white film residue due to minerals in the water, it can be removed by rubbing the surface with a little lemon and vinegar. For best results, apply a thin layer of oil on the surface and heat the cookware